St. Dalfour All Natural Fruit Spread Black Raspberry -- 10 oz
Good fruit flavors and not too sweet!
I like the good fruit taste; not too sugary. The only thing I wish was different was that the jar be shorter and wider making it easier to get all the jam out!
Another wish is that we could mix and match flavors and not have to buy two jars of each flavor.
October 5, 2014
Sugar free deliciousness.
Black raspberry jam is my favorite, but it's hard to find one without added sugar or high fructose corn syrup. This is a winner! Not only is it additive free (it's just fruit), but it also tastes so much better than all those that have additives & unnatural ingredients . It's the only brand of jelly/jam/fruit spread that I'll buy. It's heavenly!
August 22, 2014
I love all Dalfour products. I have tried many Dalfour fruit spreads and they were all great! I also recommend Dalfour prunes. They are organic, no additives, soft, and very plump!
October 22, 2013
Great all-natural sugar-free fruit spread
First, I must confess that black raspberries are one of my favorite berries. It's rare to find a sugar-free (and artificial sweetener-free) black raspberry jam--so I was eager to try this product.
In my opinion, this fruit spread is the next-best thing to homemade. First, it is full-flavored and actually tastes like ripe black raspberries It has just enough fruit juice added to sweeten it to perfection -- enough to bring out, but not overwhelm, the flavor of the berries
It also has a firm texture and contains lots of crushed, cooked berries--along with the tiny seeds. I like a jam that is a bit chunky, not one that has been run through a sieve--but that is just my personal preference.
I highly recommend this product to anyone looking for a high-quality natural, sugar-free and artificial-sweetener-free black raspberry fruit spread.
October 5, 2013
A bit of heaven in a jar
I love St. Dalfour preserves, and the black raspberry is my favorite of those I've tried so far. Perfect on an English muffin, or anywhere else you would want some jam.
March 23, 2013