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St. Dalfour Giant French Pitted Prunes

St. Dalfour Giant French Pitted Prunes -- 7 oz

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St. Dalfour Giant French Pitted Prunes -- 7 oz

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Supplement Facts
Serving Size: 4 Pieces
Servings per Container: About 5
Amount Per Serving% Daily Value
  Calories from Fat0
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium2 mg
Carbohydrates27 g
  Fiber3 g12%
  Sugar14 g
Protein1 g
Other Ingredients: French prunes

St. Dalfour Giant French Pitted Prunes Description

  • All Natural
  • Preservative Free
  • Imported from France
  • No Fat • No Cholesterol
  • Hand-Picked, Clean, Ready to Eat
  • Super Plump

These fancy prunes are made from plums grown in the Agen region of France. The climate and terrain act in harmony to create plums of extraordinary quality. The are made into prunes without preservatives using a special all natural, patented deep vacuum method. The pits are then removed. St. Dalfour keeps the tender, plump quality of the prunes. They are not dry or hard, they are succulent. They are the best pitted prunes in the world.

Free Of
Preservatives, Fat, Cholesterol.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
St. Dalfour Giant French Pitted Prunes -- 7 oz 5 5 16 18
Really, really, really great!! I didn't know prunes could taste this good. Definitely worth the extra cost. The only prune that's good enough for your appetizer platter (stuff with a blanched almond). December 30, 2014
Best tasting prunes! These prunes are delicious and sweet. They are the best prunes out there. October 30, 2014
Best prunes around! I love these. So soft and delicious! These are great. Recommend for sure! August 11, 2014
This product is the best These French Pitted prunes are just so so good, soft and sweet. I keep ordering I hate to be without. Try them you will love them and they are good for your health. August 6, 2014
Best Prunes on the Market These are the best because they are large, plump and soft not hard and dry like most of the brands in the supermarket. They are expensive but an indulgence if you eat them regularly. I had one bad jar over the years. June 23, 2014
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