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This spring harvested Mao Feng green tea fro Zhejiang China has a slightly sweet, vegetative taste and aroma with lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement.
This small batch of tea was personally crafted for you by Steven Smith, teamaker. We call it Mao Feng Shui because it's a phenomenal lot of tea from a special place in China, and must be held at just the right temperature to guard its sweet flavor and creamy notes. At one point during tasting, we considered moving to a slightly more auspicious location, but one sip told us that is was in perfect alignment already.
Inside the Smith Sachet
The shape is not unusual, but the artistry inside is unique. Our roomy, relaxed fit sachet encourages greater full leaf expansion to give you better flavor. It's also biodegradable. After steeping, you can sashay straight to the compost heap.