Streits Matzo Meal Unsalted Description
The Taste of a Memory
Easy Pour Spout
Not For Passover Use!
In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater.
A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes.
Streit's was there then and they're here now. They work out of the very same building used by their great-grandfather and they share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past.
Streit's. The taste of a memory.
Sodium and fat.
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