Sun Flour Mills Cake Mix Gluten Free Pumpkin

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Sun Flour Mills Cake Mix Gluten Free Pumpkin -- 20.2 oz

★★★★★★★★★★
You Save: 10%

Retail price: $6.49

Vitacost price: $5.79

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Nutrition Facts
Serving Size: 1/16 Dry Mix
Servings per Container: 19
Amount Per Serving% Daily Value
Calories102
Fat Calories2
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 g0%
Sodium148 g6%
Carbohydrate25 g8%
   Dietary Fiber1 g7%
   Sugar16 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron2%
Other Ingredients: Cane sugar, sorghum flour, cornstarch, white rice flour, baking soda, baking powder, pumpkin pie spice, xanthan gum, salt.

Sun Flour Mills Cake Mix Gluten Free Pumpkin Description

  • NEW!
  • Where Taste Means Everything
  • Whole Grain
  • Non-GMO
  • Feingold Approved
  • Certified Gluten Free
  • Kosher


Directions

You Will Need

3 large eggs or *egg free - 3/4 cup oil - 1 1/3 cups canned pumpkin

 

HEAT oven to 250 degrees. Spray two 9=inch cake pans, 32 cupcakes wells, or 1 large bread loaf pans with non-stick spray.

MIX cake mix, eggs, oil, and pumpkin on low speed for 1-2  minutes.

BAKE at 350 degrees. Cake for 25-30 minutes. Cupcakes for 15-20 minutes. Bread for 40-50 minutes. Cool before frosting.

Yield: two 9" cakes, 3 dozen cookies or 2 large bread loaves.

High altitude - increase time 5-10 minutes.

 

*Egg free: omit eggs. Add 3 Tbsp water.

Free Of
Gluten, dairy, soy, eggs and nuts.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Sun Flour Mills Cake Mix Gluten Free Pumpkin
+
Farmer's Market Organic Canned Pumpkin

Retail price together: $9.88

Vitacost price: $8.08

You Save: 18%


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