Sun Flour Mills Sandwich Bread & Rolls Mix Gluten Free Description
You Will Need
2 large eggs or *egg free - 1/4 cup oil - 1 tablespoon vinegar - 1 2/3 cups warm water
HEAT oven to 350 degrees. Spray pan with non-stick spray.
BREAD: one large loaf pan. ROLLS: two 8 inch round pans.
MIX bread mix, yeast (packet included), eggs, oil, vinegary and water on high speed for 4 minutes. BREAD: Transfer to loaf pan. ROLLS: Use a cookie scoop to transfer dough into the 8 inch round pans. Each scoop of dough will become a roll. Spray plastic wrap with non-stick spray. Use this to smooth top of bread. Loosely cover. Let rise until doubled in size, 30-40 minutes. Bakers Note: For best results use al stand mixer. This will help whip air into the batter resulting in soft, fluffy bread and warm the dough for a perfect rise. The dough should be the consistency of thick cake batter.
BAKE at 350 degrees. BREAD: 35-45 minutes. ROLLS: 20-25 minutes. Cool before cutting. BREAD: To enjoy later, slice then freeze.
Yield: 1 large loaf or 24-30 rolls.
*Egg free: omit eggs. Add additional 1/3 cup warm water.
Gluten, dairy, soy, egg and nuts.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.