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Superfoods to Nourish and Enrich your Life.
Raw and Sustainably Grown Golden Berries
One of the "lost crops of the Incas."
Incan berries are cultivated high in the Andes Mountains and have been enjoyed as a cultural and medicinal food for centuries, offering a pleasing taste balanced between sweetness and tangy tartness. Additionally, Incan berries possess adaptogenic properties to help assist the body with stress and circulation.
Did you know?
Incan berries were on the few plant species cultivated at the Citadel of Machu Picchu.