SunFood Organic Incan Berries Description
Superfoods to Nourish and Enrich your Life.
Raw and Sustainably Grown Golden Berries
One of the "lost crops of the Incas."
Incan berries are cultivated high in the Andes Mountains and have been enjoyed as a cultural and medicinal food for centuries, offering a pleasing taste balanced between sweetness and tangy tartness. Additionally, Incan berries possess adaptogenic properties to help assist the body with stress and circulation.
High in Vitamin A (beta carotene) and dietary fiber
Good source of vitamin C
Provides bioflavonoids, iron, potassium and phosphorus
Pectin can help regulate food in the digestive tract
Did you know?
Incan berries were on the few plant species cultivated at the Citadel of Machu Picchu.
Great on their own for a tasty treat. Add into trail mixes or sprouted live cereals, or blend into your favorite smoothies for a burst of flavor.
Storage: Reseal bag after opening. Store in a cool, dry place.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.