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100% Certified Organic Cashews
Originally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their protein, healthy fats and antioxidant properties. Raw cashews are naturally high in beautifying oleic acid, and contain magnesium, manganese, selenium, and zinc. Cashews have a delicious, creamy flavor that is versatile enough to be used in a variety of dishes.
The Sunfood Difference™
The certified organic, premium-quality cashews are sustainably grown y small-scale organic farmers to provide you with the best tasting, most natural cashews you can find. The truly raw cashews are hand-cracked and never exposed to heat, which leaves nutrients and enzymes intact. Rich in protein and great for any time you need a quick boost of natural energy, these may just be the perfect snack!