Superior Qing Chun Bao Description
Imperial Wild Panax Ginseng Herb Tea Tablets
Qing Chun Boa, the Imperial Wild Panax Ginseng Herb Tea, is made mainly of the very precious and aged wild imperial ginseng roots which grown on the very specific area of Changpai Mountain in the north-eastern China. It was grown in the WILD naturally for either decades or hundred of years. It is considered the GINSENG KING of KINGS because it's the best ginseng money can buy in the world.
QING CHUN BAO, an internationally well-known product, won the best quality AWARD in China for its fine virtues and high manufacturing quality.
To make tea, put 3 tablets in a small glass pan, pour in about 3-4 fl oz. of water & boil to boiling point. Stir occasionally. Twice daily.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.