Taste of Gluten Free Bread Mix Description
Preheat oven to 425 degrees F
Grease loaf pan
Stir in 1 2/3 cups warm Water with ¼ cup of gluten free mayonnaise
Add dry mix ingredients and mix for 2 minutes
Scoop mix into loaf pan
Allow to rise 15 minutes and then bake for 30 minutes
Let cool, slice and serve.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.