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Taste of Gluten Free Cake Mix Fig

Taste of Gluten Free Cake Mix Fig -- 25.5 oz

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Taste of Gluten Free Cake Mix Fig -- 25.5 oz

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Nutrition Facts
Serving Size: 1 Piece (40 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories from Fat140
Total Fat16 g25%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol5 mg2%
Sodium140 mg6%
Total Carbohydrate11 g4%
   Dietary Fiber2 g8%
   Sugars4 g
Protein2 g
Vitamin A2%
Vitamin C0%
Other Ingredients: Sugar, rice flour, potato starch, powder sour cream, tapioca starch, cultured dry buttermilk, egg replacer, xanthan gum, baking soda, cinnamon, salt.

Taste of Gluten Free Cake Mix Fig Description

  • Egg Free
  • Made in the USA

Gluten Free Fig Cake Mix that tasted great and is easy to bake. Loaded with healthy ingredients such as Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Cultured Dry Buttermilk, Egg Replacer, Cinnamon.


Cooking Instructions

Preheat oven to 350 degrees F

Outline the Bottom of three 8" inch cake pans with parchment paper (Can also be made in a 11" x 17" pan)

Grease pan and paper


Using an electric mixer, mix the following:

1¼ cup Canola Oil

1 teaspoon pure Vanilla Extract

¾ cup of Water together

Add dry ingredients, mix well

Add 1 cup Fig Preserves = 11½ ounces

1 cup of toasted Pecan Pieces (optional)

Mix well. Divide batter equally among 3 prepared pans • Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Cool layers on wire rack for 15 or 30 minutes • Loosen layers by gently running knife around edge and underneath as much as possible. Turnover on plate or wire rack. Spread frosting between layers and over assembled cake.


~For Frosting~

Combine 8 ounces Cream Cheese • ¼ cup Butter softened • 1 teaspoon pure Vanilla Extract until smooth • Add 1 pound Confectioners' Sugar and beat high speed until fluffy

Free Of
Gluten and egg.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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