1. Add 1 tbsp cooking oil to pan and heat on high. 2. Add 1 cup cubed chicken or vegetables or tofu to oil. Sear on high for 2 minutes. 3. Pour entire pouch of sauce into pan and stir together. 4. Reduce heat to low, cover pan and let simmer about 8 minutes for tofu or vegetables and about 10 minutes for chicken or other meat to ensure it’s fully cooked. Stir through once while simmering. 5. Remove from heat and adjust salt to your taste. 6. Serve and enjoy!
Nutrition Facts
Serving Size: 0.5 Pack (3.5 oz)
Servings per Container: 2
Amount Per Serving
% Daily Value
Calories
90
*
Calories from Fat
50
*
Total Fat
6 g
9%
Saturated Fat
2 g
10%
Trans Fat
0 g
*
Cholesterol
10 mg
3%
Sodium
240 mg
18%
Total Carbohydrate
9 g
3%
Dietary Fiber
2 g
8%
Sugars
5 g
*
Protein
2 g
*
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
4%
*Daily value not established.
Other Ingredients: Tomatoes, onions, cream, green peppers, sunflower oil, chickpea paste, sugar, cilantro, ginger, garlic, salt, chilies, coriander, cumin, turmeric, and spices. Contains: Dairy.
This product has been processed in a facility that also processes nuts, wheat, dairy and soy.
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