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Thai Kitchen Instant Rice Noodle Soup Garlic & Vegetable

Thai Kitchen Instant Rice Noodle Soup Garlic & Vegetable -- 1.6 oz

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Thai Kitchen Instant Rice Noodle Soup Garlic & Vegetable -- 1.6 oz

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Nutrient Facts
Serving Size: 1 Package (45 g)
Servings per Container: 1
Amount Per Serving% Daily Value
   Calories from Fat25
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium560 mg23%
Total Carbohydrate33 g11%
   Dietary Fiber0 g0%
   Sugars2 g
Protein3 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Noodle: Rice, tapioca starch, water. Seasoning: Sugar, salt, garlic, hydrolyzed soy and mungbean protein, yeast extract, spice (including red chili pepper), potassium chloride, corn maltodextrin, soybean oil, green onion, citric acid. Oil Packet: Soybean oil, red chili pepper, garlic, shallot, tocopherol (as an antioxidant).
Contains: Soy.


Thai Kitchen Instant Rice Noodle Soup Garlic & Vegetable Description

  • Simply Asia
  • Steam-cooked. Not Fried
  • Ready in 3 minutes
  • Gluten and Egg Free
  • Mild

Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen® Garlic & Vegetable Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with garlic, ginger, and onion in just minutes. The rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make Your Kitchen A Thai Kitchen.®


Cooking Instructions: Cook Time: 3 minutes • Makes 1 serving


Stove Top

  1. BRING 1 cup water to boil in small saucepan on medium-high heat.
  2. ADD rice noodles, powder seasoning and oil seasoning. cook 1 minute, stirring frequently. Remove from heat.
  3. LET stand 2 minutes or until noodles are tender. Stir before serving.


Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.


Microwave ovens vary: cooking times may need to be adjusted.

Free Of
Gluten and egg.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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