Thai Kitchen Instant Rice Noodle Soup Garlic & Vegetable Description
Steam-cooked. Not Fried
Ready in 3 minutes
Gluten and Egg Free
Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen® Garlic & Vegetable Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with garlic, ginger, and onion in just minutes. The rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make Your Kitchen A Thai Kitchen.®
Cooking Instructions: Cook Time: 3 minutes • Makes 1 serving
BRING 1 cup water to boil in small saucepan on medium-high heat.
ADD rice noodles, powder seasoning and oil seasoning. cook 1 minute, stirring frequently. Remove from heat.
LET stand 2 minutes or until noodles are tender. Stir before serving.
Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.
Microwave ovens vary: cooking times may need to be adjusted.
Gluten and egg.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.