Thai Kitchen Instant Rice Noodle Soup Mild Spring Onion Description
Ready in 3 Minutes
Steam-Cooked, Not Fried
Specially blended seasonings combines with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen® Spring Onion Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with green onions and spices in just minutes. Our rice noodles are gluten-free, egg-free and steam-cooked, never fried - a tasty snack or meal. Make Your Kitchen A Thai Kitchen®
Cook Time: 3 minutes • Makes 1 serving
1 Bring 1 cup water to boil in small saucepan on medium-high heat.
2 Add rice noodles, powder seasoning and oil seasoning, Cook 1 minute, stirring frequently. Remove from heat.
3 Let stand 2 minutes or until noodles are tender. Stir before serving.
Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on High 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.
Gluten and egg.
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