Thai Kitchen Stir Fry Rice Noodles Purple Corn & Rice Description
Unique purple corn & rice noodles get their vibrant color from naturally purple corn. Their mild flavor and tender texture make them versatile for all types of dishes - from noodle stir-fries and steaming bowls of rice noodles soups to cold noodle soups to cold noodle salads. Each package contains four individually wrapped single-serve noodle nests so you can make a meal for one as easily as for the whole family. Only the highest quality rice and traditional processing methods are used for the rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is made with all-natural ingredients, preservative-free, MSG-free, gluten-free and vegan. Make Your Kitchen A Thai Kitchen.
Cooking Directions: Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 to 7 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. use immediately. Tip: If not using immediately, let cooked noodles stand in bowl of cold water to prevent noodles from sticking. Just before using, drain noodles.
Gluten, MSG, preservatives.
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