Thai Kitchen Stir Fry Rice Noodles Red Rice Description
Unique red rice noodles get their vibrant color from naturally red rice. Their mild flavor and tender texture make them versatile for all types of dishes - form noodle stir-fries and steaming bowls of rice noodle soups to cold noodle salads. Each package contains four individually wrapped single-serve noodle nests so you can make a meal for one as easily as for the whole family. Thai Kitchen uses only the highest quality rice and traditional processing methods for their rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is made with all-natural ingredients, preservative-free, MSG-free, gluten-free and vegan.
Make Your Kitchen A Thai Kitchen.®
Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 to 7 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately.
Tip: If not using immediately, let cooked noodles stand in bowl of cold water to prevent noodles from sticking. Just before using, drain noodles.
Gluten, MSG, preservatives.
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