The Cravings Place Create Your Own Cake & Cookie Mix

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The Cravings Place Create Your Own Cake & Cookie Mix -- 19 oz

★★★★★★★★★★
You Save: 9%

Retail price: $8.29

Vitacost price: $7.49

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Nutrition Facts
Serving Size: 22 g (22 g)
Servings per Container: 24
Amount Per Serving% Daily Value
Calories70
   Calories from Fat0
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium90 mg4%
Total Carbohydrate17 g6%
   Dietary Fiber1 g4%
   Sugars0 g
Protein2 g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron2%
Other Ingredients: Whole grain brown rice flour, vanilla powder (vanilla beans, corn-based dextrose), non-aluminum baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch (non GMO corn), monocalcium phosphate), xanthan gum, baking soda and sea salt.

Allergen alert: Does not contain any of the 8 major allergens.

All products are produced in a dedicated facility free from gluten, wheat, dairy, nuts, peanuts, and eggs.

The Cravings Place Create Your Own Cake & Cookie Mix Description

  • Remember The Cravings....Indulge Again
  • Delicious All Natural Baking Mixes
  • Mix Is Not Presweetened
  • Certified Vegan
  • 100% Whole Grain
  • The Cravings Place was created in 2001 by Juli Walton, CDM, CFPP, a graduate of the culinary institute of America in Hyde Park, New York.

    After many years of cooking and eating the foods that I love, I discovered that some of those foods were making me sick. It was very hard to find alternative options that satisfied my cravings for those foods I could no longer have. Relying on my culinary background, my passion for food and PURE DESPERATION, The Cravings Place was created.

    When I started The Cravings Place my goal was to create delicious all natural baking mixes that did not need or contain gluten, wheat, dairy, eggs, or nuts. I wanted my mixes to be easy to make and satisfy the cravings for food that many of us thought we could no longer enjoy.

    My mixes are made from whole grain rice flour and all natural ingredients that make them not only ideal for anyone to enjoy, but an especially delicious treat for others like myself with celiac disease, food allergies, food intolerance, and other food related health issues. None of my mixes require eggs or dairy so they are also vegan, lactose, and casein free. Several of my products are also not presweetened. These products were designed to give choices to those who avoid or have dietary issues with sugar. These mixes can be made using sugar or a sweetened alternative.

    All of The Cravings Place products are produced in a dedicated gluten free, wheat free, dairy free, egg free, and nut free facility using only quality products from reputable suppliers.

    I am committed to continue creating all natural, delicious, and easy to make products that satisfy food cravings without sacrificing the taste and appearance of home baked goodness.

    -Juli


    Directions

    Create-Your-Own Cake or Cupcakes

    • Heat oven to 350 degrees. Prepare choice of 9" x 13" pan, two 8" x 9" pans, or cookie sheet with sides with gluten free (GF) cooking spray or prepare muffing tins with spray or paper liners for cupcakes.

    • In a large bowl beat ¾ cup dairy free (DF) margarine and 1¼ cups sugar or sugar substitute on med-high with an electric mixer until soft. Add dry cookie mix, 3 tsp vanilla powder or extract (or flavoring of choice) and mix for 30 seconds. Slowly add 1¾ cups water (can also use coconut milk, rice, or soy milk) and mix for 30 seconds on low and beat for 2 minutes on med-high.

    • Bake 9"x13" pan 45 minutes, 8" or 9" 40 minutes, sheet 35 minutes and cupcakes 30 minutes. Baking times may vary. Remove from oven and let sit in pan for 10 minutes, remove, cool on wire rack.

     

    Create-Your-Own Cookies

    • Heat oven 350 degrees.

    • In a large bowl beat ¾ cup dairy free (DF) margarine and 1 ¼ cups sugar or sugar substitute on med-high with an electric mixer until soft. With mixer on low, add dry cookie mix, 3 tsp vanilla powder or extract (or flavoring of choice) and mix for 30 seconds. Slowly add 1 ¼ cups water (can also use coconut milk, rice, or soy milk) and then beat for 2 minutes on medium. Add your favorite flavorings or ingredients to create your own yummy cookie creations.

    • Bake 9"x13" pan 45 minutes, 8" or 9" 40 minutes, sheet 35 minutes and cupcakes 30 minutes. Baking times may vary. Remove from oven and let sit on tray for a few minutes, remove, cool on wire rack.

    Free Of
    Gluten, wheat, nut, dairy and egg.
    Disclaimer
    These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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