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GCF contains DPP-IV proteas which breaks down an exorphin peptide (a protein) believed to be a contributing factor in gluten and casein intolerance. The addition of Amylase and Glucoamylase will assist in the digestion of the non-protein portion of the cereal grains which often contain gluten, such as wheat.
Theramedix uses the exclusive Thera-blend™ process for protease, lipase, amylase and cellulase. Each of these enzymes represents multiple strains that are blended for their ability to break down numerous bonds in varying pH levels.