Tinkyada Brown Rice Elbow Pasta Gluten Free -- 16 oz
Best gluten free pasta in my experience
I feel like I have tried them all, but this one is the closest to wheat pasta inconsistency and flavor. It even holds up to be reheated the next day.
January 1, 2015
this is the best glutin free pasta in the market
I love this pasta, my guest have no clue its gluten free
don't overcook it it, saute good amount of onions mix in ground beef salt pepper, tumeric, mix in a large can of crushed tomato, then mix it all with pasta, under cook the pasta, so then after you mix it it can cook again for about 15 minutes on low with the mixture with lid shut.
remember to salt the mixture where the sauce is on salty side, when you mix it with pasta, it will taste perfect since pasta has no salt.
November 28, 2014
Love these elbows
We use the Tinkyada elbows to make mac n cheese and they are super yummy - as good as the gluten variety!
October 1, 2014
This is the best brown rice elbow pasta around!
I have tried a lot of different brown rice elbow pasta and this is by far the best brand. The consistency after boiling is great and it does not taste mushy when cooked for the recommended time. I use it for macaroni and cheese, tuna salad, anywhere I used to use white elbow macaroni. I will never go back to white!
August 29, 2014
Great Gluten-Free pasta for people with Celiac
As someone who has Celiac and is allergic to wheat. This pasta is something I can eat that actually tastes pretty good, has decent texture and is really easy to make. I like the energy efficient cooking method too.
I suggest it to anyone who wants a pasta that tastes close to durum wheat pasta. Give it a try.
May 2, 2014