Tinkyada Brown Rice Pasta Elbows Gluten Free Description

Wheat Free/Gluten Free. A Classic in Texture and Taste.

Good Consistent Texture. Al Dente and Not Mushy. This product is made from 100% quality rice, stone-ground and formed to gourmet class.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.

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Free Of

Cholesterol and gluten-free. Manufactured in a wheat-free factory premise.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Tinkyada Brown Rice Pasta Elbows Gluten Free Directions

STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.

QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.

Nutrition Facts

Serving Size: 2 oz Dry

Servings per Container: 6

	Amount Per Serving	% Daily Value

Calories	200

Calories from Fat	15

Total Fat	1.5 g	3%

Saturated Fat	0 g	0%

Trans Fat	0 g	0%

Cholesterol	0 mg	0%

Sodium	25 mg	1%

Potassium	90 mg	3%

Total Carbohydrate	44 g	15%

Dietary Fiber	1 g	5%

Sugars	0 g

Protein	4 g

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		4%

Thiamine (Vitamin B1)		15%

Riboflavin (Vitamin B2)		0%

Niacin (Vitamin B3)		10%

Folic Acid		0%