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Tinkyada Brown Rice Pasta Fettucini Gluten Free

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Tinkyada Brown Rice Pasta Fettucini Gluten Free -- 14 oz

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Tinkyada Brown Rice Pasta Fettucini Gluten Free -- 14 oz

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Nutrition Facts
Serving Size: 2 oz Dry
Servings per Container: 7
Amount Per Serving% Daily Value
Calories210
Calories from Fat15
Total Fat2 g3%
Saturated Fat0.5 g2%
Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Potassium100 mg3%
Total Carbohydrate43 g14%
Dietary Fiber2 g7%
Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Thiamin (Vitamin B1)15%
Riboflavin (Vitamin B2)0%
Niacin (Vitamin B3)15%
Folic Acid0%
Other Ingredients: Stone-ground brown rice, rice bran and water.

Tinkyada Brown Rice Pasta Fettucini Gluten Free Description

 

A Classic in Texture and Taste.

Promising a Delightful Eating Experience. This product is made from 100% quality rice, stone-ground and formed to gourmet class.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award winning taste. Al dente and not mushy.

Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!

Free Of
Cholesterol, wheat and gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Tinkyada Brown Rice Pasta Fettucini Gluten Free -- 14 oz 4.8 5 48 50
Yummy This pasta tastes very close to "regular" pasta. I love it so much more than whole wheat which has a gritty texture. Just don't overlook. May 14, 2015
Overall, good quality When I have pasta I don't want it to stick or become mushy and gluten free can become that way. This product does not. It has good texture and flavor. May 8, 2015
So Yummy. My go to comfort meal. Brown rice noodles butter pink salt and a sprinkle of chia seeds. May 1, 2015
Tinkyada are the best Tinkyada company has the best to offer. April 28, 2015
Rice tops Wheat Having tried several brands of gluten free pastas this brown rice is really good. It holds its firmness and doesn't get mushy as long as you don't overcook it. Once yo switch your family will agree it's just as good-with one exception knowing that it's healthier makes it better :0) April 27, 2015
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