Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free Description

Pasta Joy™ Ready

A Classic in Texture and Taste

Not Mushy Al Dente
Good Consistent Texture
Wheat Free / Gluten-Free
From Whole -Grain • 100% Organic
Cholesterol Free • Low Fat • Low Sodium • Source of Fiber • Easy to Digest

Promising a Delightful Eating Experience. This product is made from 100% quality rice, stone-ground and formed to gourmet class.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award winning taste. Al dente and not mushy.

Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!

Free Of

Cholesterol, wheat, gluten and preservatives

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free Directions

Stovetop Cooking Instruction:

Put one package of pasta into 4 quarts (3.78 litres) of boiling water and add a tablespoon salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well.

For best results, rid pasta of surface moisture.

Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.

The good texture of Tinkyada® can withstand quite a bit of over-cooking.

Nutrition Facts

Serving Size: 2 oz Dry

Servings per Container: 6

	Amount Per Serving	% Daily Value

Calories	200	*

Calories from Fat	5	*

Total Fat	1.5 g	3%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	25 mg	1%

Potassium	90 mg	3%

Total Carbohydrate	44 g	15%

Dietary Fiber	1 g	5%

Sugars	0 g	*

Protein	4 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		4%

Thiamin (Vitamin B1)		15%

Riboflavin (Vitamin B2)		0%

Niacin (Vitamin B3)		10%

Folic Acid		0%