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Tinkyada Brown Rice Pasta Spirals Gluten Free

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Tinkyada Brown Rice Pasta Spirals Gluten Free -- 16 oz

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Tinkyada Brown Rice Pasta Spirals Gluten Free -- 16 oz

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Nutrition Facts
Serving Size: 2 oz
Servings per Container: 8
Amount Per Serving% Daily Value
Calories210*
  Calories from Fat15*
Total Fat2 g3%
  Saturated Fat0.5 g2%
  Trans Fat0 g*
Cholesterol0 g0%
Sodium15 mg1%
Total Carbohydrate43 g14%
  Dietary Fiber2 g7%
  Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Riboflavin0%
Niacin15%
Folic Acid0%
Thiamin15%
*Daily value not established.
Other Ingredients: Stone ground brown rice, rice bran and water.

Tinkyada Brown Rice Pasta Spirals Gluten Free Description

  • Wheat Free
  • Gluten-Free
  • Not Mushy
  • Al Dente
  • Cholesterol Free
  • Low Fat
  • Low Sodium

We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production.  Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified.

 

Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!

This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste.


Directions

Stove top Cooking Instruction: Put one package of pasta into 4 quarts of boiling water and add a tbsp. of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. (2 Minutes less for oven cooking.) Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.

Free Of
Gluten and wheat.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Tinkyada Brown Rice Pasta Spirals Gluten Free -- 16 oz 4.8 5 52 53
THE BEST This company produces the best rice pasta products I have tried . May 24, 2015
No worries! You won't get mushy noodles! Tinkyada cooks up so easy! They won't turn to mush if you cook him nine minutes! (You know what I mean if you have tried other brands that you can't cook more then seven or eight minutes or they turn to mush!)They cook like regular noodles and except for the price you wouldn't know the difference whether they were gluten-free or not. May 10, 2015
Rice tops Wheat Having tried other brands this one is great. It holds it's firmness as long as you don't overcook. I was making a Pasta salad for a dinner party and I never mentioned that it was Brown Rice pasta gluten free and nobody even knew and they loved it :0) April 27, 2015
Excellent GF Pasta I have tried several other GF pastas and this one is my family's favorite. It is not sticky and does not leave a film in the cooking water. Firm enough to hold its shape and not break apart. I cook exactly as the package directs and have no troubles. April 11, 2015
My favorite brand of Rice pasta! This is the BEST! After going GF 6 years ago, I tried all the different pastas I could find easily and all of them were a disappointment, or took far too much fuss to get the timing and boiling temps right. This one is excellent and I am thrilled to be able to make my pasta dishes again, GF. Even my kids enjoy it, and they are used to wheat flour pastas. I usually cook it for a little longer than states on the package with good results. April 10, 2015
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