Tinkyada Organic Brown Rice Pasta Elbows Gluten Free Description
Wheat Free/Gluten Free. A Classic in Texture and Taste.
Good Consistent Texture. Al Dente and Not Mushy. This product is made from 100% quality rice, stone-ground and formed to gourmet class.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.
|For Gluten Digestion Support Try.......NSI BioCore DPP IV™ |
BioCore DPP IV™ supports sound digestion for those who are sensitive to gluten. Minimizes the discomfort experienced by those with this sensitivity.
||NSI BioCore DPP IV Gluten Peptide Enzymes |
Retail Price: $19.99
Our Price: $7.89
STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.
QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
Cholesterol and gluten-free. Manufactured in a wheat-free factory premise.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.