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Tinkyada White Rice Pasta Spaghetti Style Gluten Free

Tinkyada White Rice Pasta Spaghetti Style Gluten Free -- 16 oz

★★★★★★★★★★
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Tinkyada White Rice Pasta Spaghetti Style Gluten Free -- 16 oz

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Nutrition Facts
Serving Size: 56 g
Servings per Container: 8
Amount Per Serving% Daily Value
Calories200*
  Calories from Fat0*
Total Fat0 g0%
  Saturated Fat0 g0%
Cholesterol0 g0%
Sodium0 g0%
Total Carbohydrate45 g15%
  Dietary Fiber1 g2%
Protein4 g0%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
*Daily value not established.
Other Ingredients: Stone ground white rice and water.

Tinkyada White Rice Pasta Spaghetti Style Gluten Free Description

  • Al Dente
  • Not Mushy
  • Wheat Free
  • Gluten-Free
  • Extra Smooth!
  • Pasta Joy Ready
  • A Classic in Texture and Taste

This product is made from 100% quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Fat free. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. 100% Organic. Certified Organic.

Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!

This product is made from 100% quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste.


Directions

Stove top Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. (2 Minutes less for oven cooking.) Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.
Free Of
Cholesterol, fat, wheat, and gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Tinkyada White Rice Pasta Spaghetti Style Gluten Free -- 16 oz 4.6 5 17 20
Gluten free Spaghetti I'm happy that I found this product. It has been hard to find a good spaghetti that is gluten free. I have tried so many that weren't good! June 28, 2015
Almost as good as regular pasta. I'm thankful for this product because it means I can still eat spaghetti which is one of my favorite meals. Just found out I have gluten issues and this product has really helped me feel less deprived. May 16, 2015
Perfect Every Time This rice pasta is terrific tasting and the best part about it is the alternate cooking directions that are found on the package: Boil the water, cook pasta for 2 or 3 minutes, then turn the burner off and let it sit for 19 minutes. It comes out perfect every time....delicious!!! May 15, 2015
Excellent I love this product and I don't want to run out so I buy a case of it every 6 months or so. June 20, 2014
Delicious!!! I have tried a lot of gluten free pastas and the only one I will buy is Tinkyada. It has the best consistency and tastes the most like real pasta. If you are switching to gluten free I HIGHLY recommend this pasta March 18, 2014
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Tinkyada White Rice Pasta Spaghetti Style Gluten Free
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