Tart and sassy, a real show-off.
A true flower lover’s flower, beautifully refreshing and delightful.
Reason to Love
What’s not to love about hibiscus? A gorgeous heat-loving tropical beauty, hibiscus is one of those flowers that has made its way into the hearts of people in many countries around the world. People adore it for its loveliness, and it’s often used ornamentally or as a personal adornment. But, it’s most widely used as a pleasant, tart and tangy beverage—often with a little sweetener added, sometimes with lime or lemon, and served iced or hot. We love this complex blend of hibiscus, blackberry leaf and lemongrass.
Tart, tangy, mildly fruity and lemony.
A tropical flower that thrives in hot climates, hibiscus can be found into he food, drink and lore of many tropical cultures. The hibiscus in this tea is organically cultivated on farms in the fertile Nile Valleys of Egypt. Ensure that the farmers receive a fair price for their crops, have safe working conditions and that the hibiscus is grown in an environmentally sustainable way. Thus every flower picked contributes to the enhanced livelihood of these Egyptian farmers.