Triple Leaf Tea Ginkgo and Green Tea Decaffeinated Description

With Panax Ginsengs & Chinese Herbs
Supports Mental Alertness and Memory
Helps Maintain a Healthy Immune System
Supports Natural Vitality

Now you can enjoy the benefits of ginkgo, green tea and Chinese herbs without the caffeine! Our green tea is naturally decaffeinated using a carbon dioxide process that maintains green tea’s beneficial antioxidants. Research indicates that ginkgo helps promote healthy circulation and oxygen supply to the brain and extremities, and helps support normal mental alertness, concentration and memory. Gingko, Asian and American Panax ginsengs, eleuthero (Siberian ginseng), astragalus, poria, fo-ti and eucommia are traditional Chinese longevity herbs, used to tonify the liver and kidneys. They were used to help maintain the healthy function of the immune system, and to help build the body’s vitality, strength and resistance to mental and physical stress. Experts recommend drinking three or more cups of green tea a day. Drink this delicious tea anytime of day, hot or iced, as is, or try adding lemon and your favorite sweetener.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Triple Leaf Tea Ginkgo and Green Tea Decaffeinated Directions

HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently into the cup.

ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently into the cup, then add ice.

For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal benefits. For a delicious change, try it with lemon and honey, or your favorite sweetener

Nutrition Facts

Serving Size: 1 Tea Bag 8 fl oz

Servings per Container: 20

	Amount Per Serving	% Daily Value

Ginkgo (Gingko biloba) (leaf)	620 mg	*

Naturally Decaffeinated Green Tea (Camellia sinensis) (leaf)	580 mg	*

Poria (Wolfiporia cocos) (fruiting body)	120 mg	*

Fo-Ti (he shou wu) (Polygunum multiflorum) (root)	120 mg	*

American Ginseng (Panax quinquefolius) (root)	80 mg	*

Astragalus (Astragalus membranaceus) (root)	60 mg	*

Asian Ginseng (Panax ginseng) (root)	40 mg	*

Eleuthero (Eleutherococcus senticosus) (root)	40 mg	*

Proprietary Blend of Herbs	340 mg	*

Chinese licorice (Glycyrrhiza uralensis) (root)		*

Anemarrhena (Anemarrhena asphodeloides) (root)		*

Eucommia (Eucommia ulmoides) (leaf)		*