Good For You, Good For The Planet and Kids Love It!
My name is Shari, founder and co-owner of Two Moms in the Raw and the mother of three children. In 2004, I was diagnosed with Multiple Sclerosis. While exploring a variety of remedies, I found that a natural approach to healing - including a raw food diet - worked best for me. The pesticides, additives and heat used to process most prepared foods deactivate the enzymes needed to support our well-being and reduce the overall nutrition our bodies receive. Raw food preparation preserves the potency of these biological benefits and maximizes the healthiness of the food produced.
As I continued on my personal journey to wellness, I couldn't find any tasty, satisfying raw treats to have on the run. After experimenting in the kitchen with other moms, I created delirious Granolas, savory Sea Crackers, crunchy Nut Bars, decadent Truffles, yummy Cereal and other amazing snacks that I can't wait to share with you!
My mom, Marsha is the other mom in the raw. Her support throughout my healing and promotion of our products around the world has made Two Moms in the Raw what it is today.
Chia seeds are the richest plant source of Omega-3's, the vital fats that protect against inflammation.
Bananas are one of the best source of potassium.
Coconut contains large amounts of lauric acid, a heart-protective fatty acid. Coconut aids in anti-viral activity and digestion.
Two Moms is also staying proactive and conscientious with this recyclable packing.