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Unique Pretzel Splits

Unique Pretzel Splits -- 11 oz

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Unique Pretzel Splits -- 11 oz

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Supplement Facts
Serving Size: 1 oz
Servings per Container: About 11
Amount Per Serving% Daily Value
  Calories from Fat15
Total Fat2 g3%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium300 mg13%
Total Carbohydrate22 g7%
  Dietary Fiber1 g4%
  Sugars1 g*
Protein3 g*
*Daily value not established.
Other Ingredients: Unbleached wheat flour, water, canola oil, salt, yeast and soda.

Unique Pretzel Splits Description

  • The Original Split-Open Pretzel
  • No Trans Fat
  • No Preservatives

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Unique Pretzel Splits -- 11 oz 4 5 4 4
Perfect Pretzel! We live in PA where these pretzels are made. They recently hit our local grocery store shelf so I gave them a try. They are so good! Not too thick, not too thin. Perfect amount of salt and crunch. I love them and I'm not sure that I can go back to my previous brand. These aren't uniform or taste like they were made in a factory and I like that. March 4, 2014
too hard This pretzel could be used for a teething biscuit for babies. It's extremely hard and not that flavorful. Save your mouth and teeth. Get the pretzel shells instead. January 5, 2014
Pretzel Lovers Delight and truly UNIQUE I live in the SF Bay Area where this is not sold. Bumped into them whilst visiting friends in Florida. Broke my low carb plan to cheat on one bag. As a real pretzel lover I find these just about the best, crunchy, perfect salt and baked to perfection. Improve on perfection? YES,,,, find their EXTRA DARK version (not yet sold here). Pretzel version of extra dark baked sour dough bread. If you like dark crusty bread (in Paris they sell it as Ancient by the pound) you will love this very very unique product. By this comment I am asking Vitacoast to offer the Extra Dark slits as well as their regular pretzels. August 7, 2013
Great You must try these pretzels, they are really great. December 8, 2012
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