Urbane Grain Quinoa Whole Grain Blend Gluten Free Sundried Tomato & Basil Description
Try the indulgent great taste and healthfulness of Urbane Grain's® quinoa blend, gluten-free side dishes: Three Cheese & Mushroom; Smokey Bacon; Southwest Black Bean; Miso with Edamame & Scallions; Cracked Black Pepper & Sea Salt; Sundried Tomato & Basil; and more!
Urbane Grain's restaurant quality, delicious side dishes feature the goodness of today's healthiest grain, quinoa. To complement quinoa's naturally great taste, we have added other flavorful, healthy whole grains and the finest all natural herbs and spices to create flavor profiles that will delight you.
Urbane Grain side dishes were created by serious food lovers, assisted by an exceptional chef from one of San Francisco's top restaurants. They are a celebration of delicious, healthy eating, reminiscent of our most memorable dining experiences at the finest restaurants in great urban centers. Enjoy!
Stove Top Directions: Combine pouch contents, 1½ cups water and 1 Tbs oil in medium sauce pan over medium heat and bring to a boil. Reduce heat to low, cover and simmer 20-25 minutes or until most of the water is absorbed, stirring occasionally. Adjust time as needed. Remove from heat, let stand for 5 minutes. Fluff with fork.
Microwave Directions: Combine pouch contents, 1½ cups of hot water and 1 Tbs of oil in a microwaveable, glass dish. Cover and microwave on high for 20 minutes or until most of the water is absorbed. Microwaves vary. Adjust time as needed. let stand for 5 minutes. Fluff with fork.
Rice Cooker Directions: Combine pouch contents, 1½ cups water and 1 Tbs oil in electric rice cooker. Turn rice cooker to the cook setting. Cook, stirring occasionally, until all water is absorbed and/or warming light turns on. Fluff with fork and allow to stand for 5 minutes.
Prepared package makes about 2 cups. Serve hot.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.