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Vermont Smoke and Cure Uncured Summer Sausage

Vermont Smoke and Cure Uncured Summer Sausage -- 6 oz

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Vermont Smoke and Cure Uncured Summer Sausage -- 6 oz

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Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 3
Amount Per Serving% Daily Value
   Calories from Fat120
Total Fat13 g20%
   Saturated Fat5 g26%
   Trans Fat0 g
Cholesterol35 mg12%
Sodium460 mg19%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Sugars1 g
Protein12 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Beef, pork, sea salt, evaporated cane sugar, spices, celery juice powder, natural flavor, ground mustard seed, garlic powder, lactic acid starter culture.

Vermont Smoke and Cure Uncured Summer Sausage Description

  • Contains Meat Raised Without Antibiotics
  • No Artificial Ingredients
  • No Nitrite or Nitrate Added

Made in Vermont with beef and pork purchased from the USA and Canada.


Fully cooked. Refrigerate after opening.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Vermont Smoke and Cure Uncured Summer Sausage
Vermont Smoke and Cure Gluten Free RealSticks™ Beef & Pork Cracked Pepper

Retail price together: $9.48

Vitacost price: $8.48

You Save: 10%

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