| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Calories from Fat | 7 | |
|
| Total Fat | 0.77 g | 1.2% |
|
| Saturated Fat | 0.18 g | 0.9% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 0.44 g | |
|
| Monounsaturated Fat | 0.12 g | |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 46.7 g | 1.95% |
|
| Potassium | 203 mg | 5.8% |
|
| Total Carbohydrate | 6.9 g | 2.3% |
|
| Dietary Fiber | 2.82 g | 11.3% |
|
| Sugars | 1.54 g | |
|
| Protein | 2.63 g | 5.3% |
|
| Vitamin A (from beta carotene) | 4764 IU | 95.3% |
|
| Vitamin C | 45.5 mg | 75.8% |
|
| Calcium | 106 mg | 10.6% |
|
| Magnesium | 27 mg | 6.8% |
|
| Iron | 3.74 mg | 20.8% |
|
| Vitamin B12 | 2.66 mcg | 44.3% |
|
| Vitamin D3 (in organic alfalfa & organic sunflower oil base) | 2000 IU | 500% |
|
| Vitamin E (water dispersible d-alpha-tocopherol succinate) | 100 IU | 333.3% |
|
| Vitamin K | 124 mcg | 155% |
|
| Phyto-Chromium (from Indian mustard, hydroponically grown) | 80 mcg | 66.7% |
|
| Phyto-Selenium (from Orgen-SE™ mustard seed ext. (certified organic) | 50 mcg | 71.4% |
|
| Nutrient Dense plant concentrates | | |
|
| Spirulina (certified organic) | 1500 mg | * |
|
| Wheat Grass juice powder (cert. organic) | 990 mg | * |
|
| Alfalfa Grass juice powder (cert. organic) | 570 mg | * |
|
| Barley Grass juice powder (cert. organic) | 570 mg | * |
|
| Oat grass juice powder (cert. organic) | 570 mg | * |
|
| Alfalfa sprout, freeze dried (cert. organic) | 440 mg | * |
|
| Beet juice, freeze dried (cert. organic) | 300 mg | * |
|
| Chlorella soft cell, pharmaceutical grade | 300 mg | * |
|
| Parsley powder (certified organic) | 250 mg | * |
|
| Zucchini powder | 250 mg | * |
|
| Carrot root powder (certified organic) | 200 mg | * |
|
| Green bean powder | 120 mg | * |
|
| Broccoli sprouts, freeze dried (certified organic) | 100 mg | * |
|
| Spinach Leaf Powder freeze dried (certified organic) | 100 mg | * |
|
| Kamut® grass juice powder (cert. organic) | 80 mg | * |
|
| Sea Vegetable complex (providing Iodine + trace minerals) | | |
|
| Kelp Laminaria digitata (cert. organic) | 200 mg | * |
|
| Alaria, Alaria esculenta (cert. organic) | 100 mg | * |
|
| Laver (Nori), Porphyra umbilicalis (cert. organic) | 100 mg | * |
|
| Rockweed Ascophyllum nodosum (certified organic) | 50 mg | * |
|
| Cell membrane & nerve support | | |
|
| Sunflower lecithin powder (non-GMO) 98% oil-free | 700 mg | * |
|
| High fiber foods & Prebiotics | | |
|
| Larch Arabinogalactan (FiberAid™ AG) | 600 mg | * |
|
| Fructooligosaccharides | 600 mg | * |
|
| Stabilized brown rice bran | 500 mg | * |
|
| Whole apple powder (certified organic) | 400 mg | * |
|
| Milled Flaxseed concentrate (certified organic; de-oiled, non-GMO) | 200 mg | * |
|
| Antioxidants & Circulatory support | | |
|
| Acerola berry juice powder, 21% natural vit. C (certified organic) | 200 mg | * |
|
| Goji berry juice | 70 mg | * |
|
| Ginkgo Biloba Extract (24% gingoflavonglycosides/6% terpene lactones) | 20 mg | * |
|
| Green Tea standardized extract, (98% polypheols, 80% catechins, 50% EGCG) | 20 mg | * |
|
| Grape Seed (95% polyphenols, 90% proanthocyanidins) | 20 mg | * |
|
| Grape Skin Extract 30% polyphenols | 20 mg | * |
|
| Pomegranate Extract (40% ellagic acid) | 20 mg | * |
|
| Policosanol (60% Octacosanol; from sugar cane wax) | 5 mg | * |
|
| Antioxidants & Liver support | | |
|
| Tamarind fruit powder | 100 mg | * |
|
| Silymarin milk thistle extract, 80% silybin (silibum marianum) | 60 mg | * |
|
| Carrot root extract 4:1 | 50 mg | * |
|
| Chicory root extract | 50 mg | * |
|
| Dandelion Root root extract 4:1 | 50 mg | * |
|
| Chicory root powder (certified organic) | 25 mg | * |
|
| Gentian Root extract 4:1 | 15 mg | * |
|
| Adaptogens | | |
|
| Schizandra Berry extract, 2% schizandrin | 150 mg | * |
|
| Eleutherococcus Senticosus root extract, 0.8% eleutherosides | 80 mg | * |
|
| Suma (Pfaffia paniculate) root extract, (2.5% beta-ecdysterone) | 60 mg | * |
|
| Immune support | | |
|
| Astragalus membranaceus extract, 70% polysaccharides | 60 mg | * |
|
| Larch Arabinogalactan (ResistAid™ AG) | 30 mg | * |
|
| Beta - 1,3/1,6 - Glucan (Sacdcharomyces cerevisiae) | 30 mg | * |
|
| Twelve (12) Dairy-free Probiotic Cultures (25 billion at date of manufacture) | | |
|
| Lactobacillus Acidophilus HA-122 | 2.5 billion | * |
|
| Lactobacillus Rhamnosus HA-111 | 2.5 billion | * |
|
| Lactobacillus Rhamnosus B, HA-114 | 2.5 billion | * |
|
| Lactobacillus Paracasei HA-108 | 2.5 billion | * |
|
| Lactobacillus Plantarum HA-119 | 2.5 billion | * |
|
| Lactobacillus Helveticus HA-128 | 0.5 billion | * |
|
| Bifidobacterium Breve HA-129 | 2.5 billion | * |
|
| Bifidobacterium Longum HA-135 | 2.5 billion | * |
|
| Bifidobacterium Bifidum HA-132 | 1.25 billion | * |
|
| Lactococus Lactis HA-136 | 2.5 billion | * |
|
| Propionibacterium shermanii HA-182 | 2.5 billion | * |
|
| Streptococcus Thermophilus HA-110 | 0.75 billion | * |
|
| Enzyme complex | | |
|
| Protease 4.5 (Aspergillus oryzae) | 110 HUT | * |
|
| Protease 6.0 (Aspergillus oryzae) | 110 HUT | * |
|
| Lipase (Aspergillus niger) FCCLU | 150 | |
|
| Amylase (Aspergillus oryzae) | 6 DU | * |
|
| Invertase (Saccharomyces cerevisiae) | 1 SU | * |
|
| Cellulase (Trichoderma longbrachiatum) | 7 CU | * |
|
| Skeletal support | | |
|
| CALZBONE® (Cissus Quadrangularis extract) | 500 mg | * |
|
| Phyto-Boron (patented, from calcium fructo borate) | 3 mg | * |
|
| Tonics | | |
|
| Ginger Root Powder (certified organic) | 20 mg | * |
|
| Cayenne Pepper powder (Capsicum fr.) (certified organic) | 2 mg | * |
|
| Palatability factor | | |
|
| Concord grape juice, freeze dried, Kosher (certified organic) | 210 mg | * |
|
*Daily value not established.