| Amount Per Serving | % Daily Value |
|
| Calories | 44 | * |
|
| Calories from Fat | 8 | * |
|
| Total Fat | 0.9 g | 1.4% |
|
| Saturated Fat | 0.2 g | 1% |
|
| Trans Fat | 0 g | * |
|
| Polyunsaturated Fat | 0.5 g | * |
|
| Monounsaturated Fat | 0.15 g | * |
|
| Cholesterol | 0 g | 0% |
|
| Sodium | 46 mg | 2% |
|
| Potassium | 212 mg | 6% |
|
| Total Carbohydrate | 6.3 g | 2% |
|
| Dietary Fiber | 3.2 g | 13% |
|
| Sugars | 1.2 g | * |
|
| Protein | 2.6 g | * |
|
| Vitamin C | 51 mg | 85% |
|
| Vitamin A (beta carotene) | 2160 IU | 43% |
|
| Vitamin D | 1000 IU | 250% |
|
| Vitamin E | 100 IU | 333% |
|
| Vitamin K | 62 mcg | 78% |
|
| Calcium | 120 mg | 12% |
|
| Magnesium | 29 mg | 7% |
|
| Iron | 4 mg | 22% |
|
| Vitamin B12 | 3.51 mcg | 60% |
|
| Nutrient Dense plant concentrates | | * |
|
| Spirulina (certified organic) | 1500 mg | * |
|
| Alfalfa grass juice powder (certified organic) | 570 mg | * |
|
| Barley grass juice powder (certified organic) | 570 mg | * |
|
| Oat grass juice powder (certified organic) | 570 mg | * |
|
| Wheat grass juice powder (certified organic) | 570 mg | * |
|
| Alfalfa sprout powder (certified organic) | 440 mg | * |
|
| Kamut® grass juice powder (certified organic) | 400 mg | * |
|
| Chlorella, soft cell, pharmaceutical grade | 300 mg | * |
|
| Parsley pdr., freeze dried, (certified organic) | 250 mg | * |
|
| Zucchini pdr., freeze dried | 250 mg | * |
|
| Beet Juice Powder (certified organic) | 250 mg | * |
|
| Carrot root pdr., (certified organic) | 150 mg | * |
|
| Green bean powder, freeze dried | 120 mg | * |
|
| Broccoli sprout powder (certified organic) | 100 mg | * |
|
| Spinach pdr., freeze dried, (certified organic) | 100 mg | * |
|
| Sea Vegetable Complex (providing Iodine + trace minerals) | | * |
|
| Alaria, Alaria esculenta (certified organic) | 100 mg | * |
|
| Kelp, Laminaria digitata (certified organic) | 400 mg | * |
|
| Laver, Porphyra umbilicalis (certified organic) | 100 mg | * |
|
| Rockweed, Ascophyllum nodosum (certified organic) | 100 mg | * |
|
| Cell Membrane and Nerve Support | | * |
|
| Soy lecithin powder (non-GMO) 98% oil-free | 750 mg | * |
|
| High Fiber Foods & Prebiotics | | * |
|
| High Fiber Foods & Prebiotics | | * |
|
| Larch arabinogalactan (FiberAid™ AG) | 600 mg | * |
|
| Fructooligosaccharides | 600 mg | * |
|
| Stabilized Brown Rice Bran | 500 mg | * |
|
| Whole (certified organic) | 250 mg | * |
|
| Milled Flaxseed concentrate (certified organic; de-oiled, non-GMO) | 200 mg | * |
|
| Antioxidants and Circulatory Support | | * |
|
| Vitamin E (water dispersible d-alpha-tocopherol succinate) | 100 IU | 333% |
|
| Acerola berry juice powder, 25% natural vit. C (certified organic) | 200 mg | * |
|
| Ginkgo Biloba extract, (24% ginkgoflavonglycosides/6% terpene lactose) | 20 mg | * |
|
| Green Tea standardized extract, (90% polyphenols, 80% catechins, 45% EGCG) | 20 mg | * |
|
| Grape Seed standardized extract (95% polyphenols, 90% proanthocyanidins) | 20 mg | * |
|
| Pomegranate extract (40% ellagic acid) | 20 mg | * |
|
| Policosanol (60% Octacosanol; from rice bran wax) | 5 mg | * |
|
| Antioxidants & Liver support | | * |
|
| Tamarind fruit powder | 200 mg | * |
|
| Dandelion herb (leaf) powder | 100 mg | * |
|
| Dandelion root extract 4:1 | 100 mg | * |
|
| Silymarin milk thistle extract, 80% silybin (Silibum marianum) | 60 mg | * |
|
| Carrot root extract 4:1 | 50 mg | * |
|
| Chicory Root Powder | 25 mg | * |
|
| Gentian root extract 4:1 | 25 mg | * |
|
| Schizandra berry extract, 2% schizandrin | 150 mg | * |
|
| Eleutherococcus senticosus root extract, 0.8% eleutherosides | 80 mg | * |
|
| Suma (Pfaffia paniculata) root extract, (2.5% beta ecdysterone) | 60 mg | * |
|
| Immune Support | | * |
|
| Astragalus Membranaceus extract, 70% polysaccharides | 60 mg | * |
|
| Larch arabinogalactan (ImmunoEnhancer™ AG) | 30 mg | * |
|
| Beta 1,3 - 1,6 glucans (yeast) | 30 mg | * |
|
| Probiotic Blend (25 billion total at date of manufacture) Twelve (12) Dairy-free Probiotic Cultures | | * |
|
| Lactobacillus Acidophilus HA-122 | 2.5 billion | * |
|
| Lactobacillus rhamnosus HA-111 | 2.5 billion | * |
|
| Lactobacillus ramnosus B, HA-114 | 2.5 billion | * |
|
| Lactobacillus paracasei HA-108 | 2.5 billion | * |
|
| Lactobacillus plantarum HA-119 | 2.5 billion | * |
|
| Lactobacillus helveticus HA-128 | 0.5 billion | * |
|
| Bifidobacterium Breve HA-129 | 2.5 billion | * |
|
| Bifidobacterium Longum HA-135 | 2.5 billion | * |
|
| Bifidobacterium Bifidum HA-132 | 1.25 billion | * |
|
| Lactococus lactis HA-136 | 2.5 billion | * |
|
| Propionibacterium shermanii HA-182 | 2.5 billion | * |
|
| Streptococcus Thermophilus HA-110 | 0.75 billion | * |
|
| Enzyme Complex | | * |
|
| Protease 4.5, (Aspergillus oryzae) | 110 HUT | * |
|
| Protease 6.0, (Aspergillus oryzae) | 110 HUT | * |
|
| Lipase (Aspergillus niger) 150 FCCLU | | * |
|
| Amylase (Aspergillus oryzae) | 6 DU | * |
|
| Invertase (Saccaromyces cerevisiae) | 1 SU | * |
|
| Cellulase (Trichoderma longbrachiatum) | 7 CU | * |
|
| Skeletal support | | * |
|
| Vitamin D3 (in organic alfalfa base) | 1000 IU | 250% |
|
| Phyto-Boron (patented, from calcium fructo borate) | 3 mg | * |
|
| Fortifying Phyto-minerals | | * |
|
| Phyto-Chromium (from Indian mustard, hydroponically grown) | 80 mcg | 67% |
|
| Phyto-Selenium (from Indian mustard, hydroponically grown) | 50 mcg | 71.4% |
|
| Tonics | | * |
|
| Ginger root powder (certified organic) | 20 mg | * |
|
| Cayenne Pepper Powder (Capsicum fr.) (certified organic) | 2 mg | * |
|
| Palatability factor | | * |
|
| Concord grape juice, freeze dried, Kosher (certified organic) | 100 mg | * |
|
*Daily value not established.