Rinse rice in cold water to remove excess starch. Combine rice, water, oil and salt in a heavy saucepan. Allow mixture to rest for 15 minutes. Bring mixture to a boil, stirring occasionally. Reduce heat to low setting, cover with tight fitting lid and simmer for 35 minutes. Remove from heat. Fluff with fork and serve.
In the Microwave
Rinse rice in cold water to remove excess starch. Combine, rice, 2½ cups water, oil and salt in a microwaveable bowl. Allow mixture to rest for 15 minutes. Microwave at "medium" setting for 35 minutes, remove cover and stir. Cover and microwave at "defrost" setting for an additional 10 minutes. Fluff with fork and serve.
The products and the claims made about specific products on or through this site have not been evaluated by Vitacost.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
Not responsible for typographical errors or misprints. Product availability, pricing, and promotions are subject to change without notice.