Vitacost Butternut Squash Risotto - Non-GMO

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Vitacost Butternut Squash Risotto - Non-GMO -- 12 oz (340 g)

★★★★★★★★★★

Flavor: Squash

Vitacost price: $4.67

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Vitacost Butternut Squash Risotto - Non-GMO -- 12 oz (340 g)

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Quantity:


Nutrition Facts
Serving Size: 1/4 Cup (Approx 45 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories160
Calories from Fat10
Total Fat1 g2%
  Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium210 mg9%
Total Carbohydrate35 g12%
  Dietary Fiber1 g4%
  Sugars1 g
Protein3 g
Vitamin A50%
Vitamin C15%
Calcium2%
Iron4%
Other Ingredients: Arborio rice, butternut squash, onion and 2% or less of canola oil, salt, spices, maple sugar, pumpkin, orange peel and natural flavor.
Warnings
Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and wheat.

Vitacost Butternut Squash Risotto - Non-GMO Description

Vegan • Gluten-Free • No Trans Fat • Non-GMO

  • Creamy & lightly sweet
  • Hints of natural maple, pumpkin & orange flavor
  • A hearty side dish or light, Italian-style main meal
  • Made with non-GMO ingredients
  • No additives or preservatives
  • Makes 8 ¼-cup servings

Take dinnertime to the next level with this creamy, lightly sweet risotto, made from Arborio rice, colorful butternut squash and the perfect blend of flavorful seasonings. Serve this Italian dish as a side or as an integral part of the main course.

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).

 


Directions

Bring 2 quarts water or stock to a simmer water or stock to a simmer and reserve. Heat 2 tablespoons olive oil in a large sauce pan over medium heat. Add 1 cup Vitacost® Butternut Squash  Risotto, stir to coat thoroughly and cook for 2-3 minutes.  Add 1/4 cup of reserved liquid to rice and stir until absorbed. Repeat until all reserved liquid is absorbed, rice is firm and risotto mixture reaches a creamy consistency, about 18-23 minutes. Serves 4.

 

Keep dry and at room temperature (59°-86°F [15°-30°C]).

Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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