Vitacost Certified Organic Cold-Milled Flaxseed Description
Certified organic, non-GMO flaxseed. Easy to mix into foods or drinks for an instant omega fatty acid, fiber and protein boost.
Vitacost Whole Foods Certified Organic Cold-Milled Flaxseed is a quality, great-tasting ground flaxseed offering an easy way to add whole-food nutrition—including omega fatty acids, fiber, protein and more—to foods or beverages.
Each two-tablespoon serving supplies:
Vitacost Whole Foods Certified Organic Cold-Milled Flaxseed is cold milled, meaning seeds are not crushed or ground but rather milled, leaving as much natural oil as possible within natural cell walls to retain maximum nutritional value.
To use, simply mix into yogurt, oatmeal, soups or other spoonable foods; sprinkle it on salads or snacks; or use it in cooking or baking (omelets, homemade breads and more). It has a light, wholesome, nutty flavor.
About Vitacost Whole Food Supplements:
A natural, conscious approach to nutrition, from the inside out!
Free of artificial colors, flavors and preservatives
No chemical fillers, binders or stearates
Labels printed on recycled paper with water-based ink
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
As a dietary supplement, take 2 tablespoons daily or as directed by a healthcare professional. May be eaten alone or added to smoothies, cereal, omelets, yogurt, soups, salads, snacks or mixed with your favorite food. May be used in baking. Reseal and refrigerate after opening. Best if used within 45 days after opening. May be resealed and frozen to extend shelf life. Store in a cool dry place.
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.