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Vitacost French Green Lentils - Non-GMO and Gluten Free

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Vitacost French Green Lentils - Non-GMO and Gluten Free -- 16 oz (454 g)

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Vitacost French Green Lentils - Non-GMO and Gluten Free -- 16 oz (454 g)

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Nutrition Facts
Serving Size: 1/4 Cup (Approx 45 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories from Fat5
Total Fat0.5 g1%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate27 g9%
  Dietary Fiber14 g55%
  Sugars1 g
Protein12 g
Vitamin A0%
Vitamin C3%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Organic French green lentils.

Manufactured in facility that also processes milk, tree nuts, soy and wheat.

Vitacost French Green Lentils - Non-GMO and Gluten Free Description

Add flair and flavor to side dishes, salad, soup and more with elegant and dainty French green lentils.

  • Organic & non-GMO French green lentils
  • No additives or preservatives
  • Naturally gluten free & vegan
  • Dainty & firm with a slightly pepper flavor
  • Nutritional powerhouse – packed with protein, fiber & iron
  • Add to salad, soup, stir fry dishes, pilafs and more


Lentil lovers know— that these tiny treasures make any dish heartier while packing in protein and nutrition. Tiny, flat and full of nutty, earthy flavor, lentils are a legume—technically an edible seed—that cook up tender and chewy, making an ideal addition to soup or stew, a salad topping or main ingredient for a side dish.


Most prized among all the lentil varieties, French green lentils are dark, petite and boast a unique, peppery flavor. Also called puy lentils, they’re named after the Puy region in France where they were originally grown.


If you like Bob’s Red Mill® Petite French Green Lentils, you’ll love this protein-packed version from Vitacost®.


Did you know?


Lentils have been part of the human diet since before Neolithic times, with history of their consumption dating back as much as 13,000 years. The cultural history of lentils dates back to the Old Testament of the Bible; while in modern day India, lentils soaked in water are offered to gods in many temples. Popular in regions of Asia and the Mediterranean, lentils are often served with rice or prepared as part of a stew or soup.


Although people may think of lentils as starchy, eating them instead of bread or pasta, this legume is a multi-faceted, nutritional superstar, with 30% of lentils’ calories coming from protein. Lentils also contain rich stores of fiber, folate, vitamin B and minerals, and they’re known for their remarkable fiber and iron content.


How to enjoy them


Rinse lentils well before cooking. In a large pot, combine 1 cup of French green lentils with 3 cups of water. Bring water to a boil, reduce heat and simmer for 40 to 45 minutes, stirring occasionally, until water is absorbed and lentils are soft. Use lentils in recipes, add to soup or stew or sprinkle on salad.


About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).



Keep dry and at room temperature (59°-75°F [15°-24°C]).

Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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