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Vitacost Galangal Root - Non-GMO

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Vitacost Galangal Root - Non-GMO -- 16 oz (454 g)

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Vitacost Galangal Root - Non-GMO -- 16 oz (454 g)

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Supplement Facts
Serving Size: 1 Teaspoon (Approx 4 g)
Servings per Container: 113
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate3 g1%
  Sugars3 g
Protein0 g
Not a significant source of cholesterol, dietary fiber, vitamins A or C, calcium or iron.
Other Ingredients: Galangal.
Manufactured in a facility that processes tree nuts and soy.

Vitacost Galangal Root - Non-GMO Description

Spice curries, stews, soups and stir fry dishes with the exotic, citrusy flavor of pure galangal root.

  • A peppery, ginger-like spice with citrusy and earthy notes
  • Also known as Thai ginger or wild ginger
  • Popular in Thai, Vietnamese and Malaysian cuisines
  • Ground from all-natural, non-GMO galangal root
  • No additives or preservatives
  • Vegan & gluten free


At a glance, it’s easy to mistake galangal (pronounced guh-LANG-guh) for its rhizome-relative, ginger. But this knobby root’s sharp, pine-like aroma and citrusy, earthy taste are far more potent—and its lack of tenderness makes it trickier to use in everyday cooking. Whether you grind or steep it, it’s flavor is worth the time.


How to enjoy it:


In cooking: One teaspoon of galangal root powder can be used to replace about ½ inch of fresh galangal root in recipes.


Soothing skin paste: Mix gangal root powder with water to create a paste; apply paste to skin for relief from minor aches and pains.


Wellness tonic: Add a pinch of galangal root powder to lime juice for a throat-soothing tonic.


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).



Keep dry and at room temperature (59°-86°F [15°-30°C]).

Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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