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Vitacost Gluten Free No-Chip Cookie Mix - Non-GMO

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Vitacost Gluten Free No-Chip Cookie Mix - Non-GMO -- 26.08 oz (740 g)

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Vitacost Gluten Free No-Chip Cookie Mix - Non-GMO -- 26.08 oz (740 g)

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Nutrition Facts
Serving Size: 1 Cookie
Servings per Container: 43
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium100 mg4%
Total Carbohydrate14 g5%
  Dietary Fiber0 g0%
  Sugars7 g
Protein0 g
Vitamin A0%
Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Gluten-Free flour blend (rice flour, potato starch, tapioca starch), brown sugar, sugar, aluminum-free and corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), natural vanilla powder, salt and cellulose gum.


Vitacost Gluten Free No-Chip Cookie Mix - Non-GMO Description

We’ve given you the canvas. Now, create the cookie of your imagination…

  • Perfectly crisp on the outside and chewy on the inside
  • Use to make your own cookie creations – just add your favorite chocolate chips, dried fruit, coconut or whatever crunch you crave!
  • Made with whole-food ingredients
  • Non-GMO
  • Gluten free


Did someone forget the chocolate chips? No, we just thought you’d have more fun making your own favorite cookie combinations. Thanks to this convenient mix, you can easily whip up a batch of everyone’s favorite classic chewy cookie – simply add your own gluten-free chocolate chips for a decadently sweet dessert.


Get creative with other flavorful mix-ins, like shredded coconut and chunks of white chocolate or slivered almonds and finely chopped apricots. Have a birthday party coming up? Use this batter to make a cookie cake, and then let the kids decorate it with icing and sprinkles. See, it’s fun to mix things up!


Check the box for recipe ideas! 


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).



Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Manufactured in an allergen-free facility in the U.S.A. NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs or soy.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Vitacost Gluten Free No-Chip Cookie Mix - Non-GMO -- 26.08 oz (740 g) 4.2 5 6 6
Delicious! Delicious cookies and I can add whatever ingredients to vary the taste (chocolate chips, nuts, fruit). June 23, 2015
Very versatile mix. Divided the dough into thirds allowing three grandchildren to create their own cookie. Chocolate chunks and pecans, apricots with almonds and then dried cranberries with coconut and chocolate. Make these cookies your own. April 25, 2015
Delicious! I did have to modified the mix a little bit, I added 2oz coconut milk, and bake for 15 minues. the cookies came out great. Orderd 3 more boxes. February 9, 2015
Mixed opinion One the first day, these cookies are very good--couldn't tell them from the gluten ones. But as the week wore on, they got very dry--and I had them in a sealed container. By the end of the week, it was worse than eating a mouth full of sweetened flour--it dried you out worse than just a mouthful of dry flour. But if you are going to eat them all on the first day, toss in a bunch of chopped walnuts and chocolate chips and enjoy. November 26, 2014
A great starting point cookie mix! I made these with the addition of lemon oil and lemon juice powder for lemon coolers and these came out great. This is a great neutral mix, can add chocolate chips, fruit, extracts, oils - whatever flavors you want. They did spread out when baking though, I would recommend making these in a whoopie pie pan to preserve the shape. Also, I found the dough to be too dry and crumbly, I worked it with wet hands to make it less crumbly. I will try adding another egg or a couple tbs water next time. Other than that, they were great. Barely grainy at all, and they have a nice crunch to them. September 28, 2014
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