Vitacost Longevatrol™ - Resveratrol and Red Wine - Stabilized Polyphenol Complex Description
A unique antioxidant complex with standardized resveratrol and red wine extracts.*
What is Vitacost Longevatrol Stabilized Polyphenol Complex?
Vitacost Longevatrol Stabilized Polyphenol Complex is a unique formula combining standardized extracts of resveratrol and red wine.
Resveratrol, a substance found in grape skins and seeds and red wine, is an antioxidant polyphenol. Produced naturally by many plants in response to environmental stressors such as drought, UV radiation and fungal infections, polyphenols may help protect healthy human cells from free radical damage.*
Free radicals are harmful compounds generated when the body is exposed to UV sunlight, smoke, pollution and other environmental influences, as well as during normal body processes such as breathing and digestion. Free radicals attack healthy cells, damaging their membranes, DNA and other components, potentially compromising normal cell function.
How does Vitacost Longevatrol Stabilized Polyphenol Complex support health?
Why choose Vitacost Longevatrol Stabilized Polyphenol Complex?
Stabilized to ensure optimal quality and efficacy levels.
Supplies 100 mg of Polygonum cuspidatum standardized to 50% resveratrol per 1-softgel serving.
Supplies 100 mg of red wine extract standardized to 40% polyphenols per 1-softgel serving.
Contains 240 servings per bottle.
Exceptional quality and an extraordinary value.
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (CGMP).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
As a dietary supplement for adults, take 1 softgel daily or as directed by a healthcare professional.
Keep dry and at room temperature (59°-75°F [15°-24°C]).
Milk, eggs, tree nuts, crustacean shellfish, fish, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.