Vitacost - Sonoma Canyon Cabernet Garlic Mustard - Gluten Free - Non-GMO & Vegetarian Description
Cabernet-soaked mustard seeds are blended with roasted garlic to make an unforgettable condiment that perfectly complements grilled meats, charcuterie and gourmet cheeses.
Premium mustard seeds soaked in robust red wine
Blended with roasted garlic puree & naturally sweet honey
Adds flavor to marinades, glazes, dressings & reductions
No additives or preservatives
When does mustard become more than just a condiment? When it’s made from premium mustard seeds that are soaked in California cabernet for 48-72 hours, blended with a homemade roasted garlic puree and finished with a touch of naturally sweet honey.
Vitacost Sonoma Canyon Cabernet Garlic Mustard offers a perfectly balanced blend of tangy, bitter and sweet flavors that will easily complement all your favorite dishes.
How to enjoy it:
Add sophisticated flavor to glazes and marinades before grilling or roasting; create a creamy dressing with olive oil and balsamic vinegar; or use as a condiment for sandwiches, charcuterie and grilled entrees.
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Refrigerate after opening.
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.