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Vitacost Steel Cut Oats - Non-GMO and Gluten Free

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Vitacost Steel Cut Oats - Non-GMO and Gluten Free -- 16 oz (454 g)

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Vitacost Steel Cut Oats - Non-GMO and Gluten Free -- 16 oz (454 g)

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Nutrition Facts
Serving Size: 1/2 Cup (Approx 45 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories170
Calories from Fat30
Total Fat3 g5%
  Saturated Fat0.5 g3%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate30 g10%
  Dietary Fiber5 g18%
  Sugars1 g
Protein6 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron11%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Organic steel cut oats.
Warnings
Manufactured in facility that also processes milk, tree nuts, soy and wheat.

Vitacost Steel Cut Oats - Non-GMO and Gluten Free Description

Full of nutty flavor and filling fiber, it doesn’t get any better than a piping hot bowl of wholesome, steel cut oats for a satisfying breakfast.

  • Organic & non-GMO
  • No additives or preservatives
  • Naturally gluten free & vegan
  • Nuttier flavor & chewier texture than other oat varieties
  • 5 grams fiber + 6 grams protein per ½-cup serving

 

Also known as Irish oats, steel cut oats have a unique, almost nutty texture that true oat aficionados adore. Cook this 100% organic, natural whole-grain cereal on stovetop, or combine with almond or soy milk in a slow-cooker overnight for maximum deliciousness.

 

Wondering about the difference between steel cut and other varieties of oats? Steel cut oats are simply whole grain oat groats that have been cut by a steel mill. Whereas other oats (quick or instant oats) are flattened, steel cut oats remain in their larger form. For this reason, they take a bit longer to cook but offer a heartier, chewier texture and more robust, nutty flavor.

 

Compare to name brands

If you like Shiloh Farms® Organic Steel Cut Oats, then you’ll be smitten by this wholesome, high-quality version from Vitacost®.

 

Get cookin’!

 

Stovetop instructions: In a saucepan, bring 4 cups water to a boil, add 1 cup steel cut oats and reduce heat. Cook for 40-50 minutes, depending on the consistency you prefer. Remove from heat and let stand before serving. For faster stovetop cooking, soak overnight in warm water – then bring to a brisk boil until tender.

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).

 


Directions

Keep dry and at room temperature (59°-75°F [15°-24°C]).

Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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