| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Vitamin A (67% as beta carotene and 33% as vitamin A palmitate) | 15000 IU | 300% |
|
| Vitamin C (Ascorbic Acid) | 1000 mg | 1,667% |
|
| Vitamin D3 (as cholecalciferol) | 2000 IU | 500% |
|
| Vitamin E (as d-alpha-tocopheryl succinate) | 200 IU | 667% |
|
| Vitamin K (as phytonadione) | 80 mcg | 100% |
|
| Thiamin (as thiamine HCl) | 25 mg | 1,667% |
|
| Riboflavin (Vitamin B2) | 25 mg | 1,471% |
|
| Niacin (as niacinamide) | 125 mg | 625% |
|
| Vitamin B6 (as pyridoxine HCL, pyridoxal 5-phosphate) | 50 mg | 2,500% |
|
| Folic Acid | 400 mcg | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 200 mcg | 3,333% |
|
| Biotin | 300 mcg | 100% |
|
| Pantothenic Acid (as d-calcium Pantothenate) | 125 mg | 1,250% |
|
| Calcium (as citrate, carbonate) | 250 mg | 25% |
|
| Iron (from spirulina and other green foods) | 800 mcg | 4% |
|
| Iodine (from kelp) | 150 mcg | 100% |
|
| Magnesium (as citrate, oxide) | 125 mg | 31% |
|
| Zinc (as zinc l-methionine) L-OptiZinc® | 15 mg | 100% |
|
| Selenium (as SelenoExcell® selenium yeast) | 70 mcg | 100% |
|
| Copper (as TRAACS® copper glycinate chelate) | 2 mg | 100% |
|
| Manganese (as TRAACS® manganese glycinate chelate) | 4 mg | 200% |
|
| Chromium (as polynicotinate) | 120 mcg | 100% |
|
| Molybdenum (as sodium molybdate) | 75 mcg | 100% |
|
| Potassium (as amino acid complex) | 50 mg | 1% |
|
Green Food Spirulina Blend:
Spirulina (microalgae); Alfalfa (leaf), Barley Grass, Dandelion (leaf), Wheat Grass, Lemon Balm (Melissa) (leaf), Lemon Grass, Nettle (leaf), Blessed Thistle (herb), Chlorella (broken-cell microalgae), Plantain (leaf), Blue Green Algae (microalgae), Cilantro (aerial plant) | 500 mg | * |
|
Amino Acids:
(From Spirulina, Chlorella, Blue Green Algae, L-OptiZinc® and mineral chelates) (Glutamine, Asparagine, Leucine, Alanine, Arginine, Lysine, Threorine, Valine, Glycine Isoleucine, Serine, Proline, Phenylalanine, Tyrosine, Histidine, Methionine, Tryptophan, Cysteine) | 225 mg | * |
|
Garden Vegetables Powder Blend:
Parsley Extract, Kale (leaf), Spinach Extract, Wheat Grass Juice, Brussels Sprout (whole plant), Asparagus (whole plant), Broccoli Extract, Cauliflower (flowering head), Beet Juice, Carrot Extract, Cabbage Extract, Garlic (bulb) | 100 mg | * |
|
Garden Fruits Powder Blend:
Plum Juice, Cranberry Juice, Blueberry (fruit), Strawberry (fruit), Blackberry (fruit), Bilberry (fruit), Cherry (fruit), Apricot (fruit), Papaya (fruit), Orange (fruit), Grape (fruit), Pineapple (fruit) | 100 mg | * |
|
Mushroom Defense Blend:
Cordyceps, Reishi, Shiitake, Hiratake, Maitake, Yamabushitake, Himematsutake, Kawaratake (Turkey Tail Mushroom), Chaga, Zhu Ling, Agarikon, Mesima | 100 mg | * |
|
Digestive Enzymes Blend:
Concentrated Enzyme formula: (Protease I, Protease II, Peptizyme SP, Amaylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCl; Bromelain (from pineapple); Papain (from papaya) | 100 mg | * |
|
Omega Fatty Acid Seed Blend:
Flax Seed Oil (dry , cold pressed). Provide Alpha-Linolenic Acid, Oleic Acid, Linoleic Acid, Palmitic Acid, Stearic Acid, Behenic Acid, Gadoleic Acid, Palmitoleic Acid, Eicosanoic Acid, Lignoceric Acid) | 100 mg | * |
|
Citrus Bioflavonoid Complex :
(from lemon, orange, grapefruit) providing: Flavonones (Naringin, Naringenin), Flavonols and related phenolic compounds | 60 mg | * |
|
| Siberian Eleuthero (root) | 50 mg | * |
|
| Inositol | 50 mg | * |
|
| Choline (as choline bitartrate) | 45 mg | * |
|
| PABA (para aminobenzoic acid) | 25 mg | * |
|
| Rutin | 25 mg | * |
|
| RNA (from spirulina, chlorella) | 14 mg | * |
|
| DNA (from spirulina, chlorella) | 4 mg | * |
|
| Chlorophyll (from spirulina) | 4 mg | * |
|
| Hesperidin (from citrus bioflavonoid complex) | 8 mg | * |
|
| Boron (as bororganic glycine) | 1 mg | * |
|
| Lutein (Tagetes erecta) (from standardized FloraGLO® Lutein Extract) (marigold flower) | 200 mcg | * |
|
| Green Tea Extract (Camellia sinensis) (dried leaves) (standardized for 95% polyphenols (85.5 mg), 75% catechins (67.5 mg), 45% epigallocatechin-3-p-gallate (40.5 mg) | 90 mg | * |
|
| Grape Seed Extract (Vitis vinifera) (inner core of fruit) [standardized for 95% proanthocyanidins (4.75 mg)] | 5 mg | * |
|
| Pomegranate Extract (Punica granatum L.) [standardized to 40% punicosides (2 mg)] | 5 mg | * |
|
*Daily value not established.
