Vitacost Tapioca Flour - Non-GMO and Gluten Free Description
Made from the starch of the cassava plant, tapioca flour is an excellent grain-free and gluten-free alternative to traditional flour for binding, thickening and baking.
Made from the starch of the cassava plant
Perfect alternative to traditional flour
Use for thickening and binding your favorite recipes
Won’t separate when refrigerated or frozen
No additives, fillers or preservatives
Gluten free and grain free
No gluten? No problem! A grain-free, gluten-free flour derived from the South American cassava plant, tapioca flour is a starchy, subtly sweet alternative to traditional flour. Vitacost® Tapioca Flour makes the perfect thickener or binding agent for crisp crusts, smooth sauces and creamy soups – and unlike other flours, it won’t alter the flavor of your favorite recipes.
Use with other Vitacost® gluten-free flours to make the perfect baking blend.
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
To make a Pao de Queijo
(Brazilian Cheese Bread)
Makes Approximately 30 small cheese breads
4 cups Vitacost® Tapioca Flour
1 1/2 cups grated Parmesan cheese
2 cups milk
2/3 cups vegetable oil
2 eggs, beaten
1/4 teaspoon xanthan gum
1/2 teaspoon salt
Preheat oven to 350°F. Place tapioca flour in a large mixing bowl. In a medium sauce pan, combine xanthan gum and milk and bring to a boil. Then, adding slowly, mix the liquid into the flour. Next, slowly incorporate the beaten eggs and Parmesan cheese. Let the mixture cool for 10 minutes or more. Pour a small amount of oil in the palms of your hands and form 2-inch cheese balls placing them on a lightly oiled cookie sheet. Bake for 20 minutes or until the top is lightly browned.
Keep box dry and at room temperature (59°-75°F [15°-24°C]).
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.