Vitacost Tapioca Flour - Non-GMO and Gluten Free

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Vitacost Tapioca Flour - Non-GMO and Gluten Free -- 2.5 lbs (1.13 kg)

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Vitacost Tapioca Flour - Non-GMO and Gluten Free -- 2.5 lbs (1.13 kg)

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Nutrition Facts
Serving Size: 4 Tablespoons (Approx 40 g)
Servings per Container: 28
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate35 g12%
  Dietary Fiber0 g0%
  Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Tapioca.

Because this product contains no additives, fillers or preservatives, it is vacuum-packed for freshness.

Vitacost Tapioca Flour - Non-GMO and Gluten Free Description

Made from the starch of the cassava plant, tapioca flour is an excellent grain-free and gluten-free alternative to traditional flour for binding, thickening and baking.

  • Made from the starch of the cassava plant
  • Perfect alternative to traditional flour
  • Use for thickening and binding your favorite recipes
  • Won’t separate when refrigerated or frozen
  • No additives, fillers or preservatives
  • Gluten free and grain free


No gluten? No problem! A grain-free, gluten-free flour derived from the South American cassava plant, tapioca flour is a starchy, subtly sweet alternative to traditional flour. Vitacost® Tapioca Flour makes the perfect thickener or binding agent for crisp crusts, smooth sauces and creamy soups – and unlike other flours, it won’t alter the flavor of your favorite recipes.


Use with other Vitacost® gluten-free flours to make the perfect baking blend. 


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).



To make a Pao de Queijo

(Brazilian Cheese Bread)

Makes Approximately 30 small cheese breads


4 cups Vitacost® Tapioca Flour

1 1/2 cups grated Parmesan cheese
2 cups milk
2/3 cups vegetable oil
2 eggs, beaten
1/4 teaspoon xanthan gum
1/2 teaspoon salt
Preheat oven to 350°F. Place tapioca flour in a large mixing bowl. In a medium sauce pan, combine xanthan gum and milk and bring to a boil. Then, adding slowly, mix the liquid into the flour. Next, slowly incorporate the beaten eggs and Parmesan cheese. Let the mixture cool for 10 minutes or more. Pour a small amount of oil in the palms of your hands and form 2-inch cheese balls placing them on a lightly oiled cookie sheet. Bake for 20 minutes or until the top is lightly browned.



Keep box dry and at room temperature (59°-75°F [15°-24°C]).

Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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