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Vitacost Thai Coconut Red Rice - Non-GMO

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Vitacost Thai Coconut Red Rice - Non-GMO -- 12 oz (340 g)

  • BPA Free Packaging
In stock
  • Quantity: 

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Vitacost Thai Coconut Red Rice - Non-GMO -- 12 oz (340 g)

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Nutrition Facts
Serving Size: 1/4 Cup (Approx 45 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories from Fat25
Total Fat3 g5%
  Saturated Fat2 g10%
Trans Fat0 g
Cholesterol0 mg0%
Sodium400 mg17%
Total Carbohydrate33 g11%
  Dietary Fiber1 g4%
  Sugars1 g
Protein3 g
Vitamin A8%
Vitamin C4%
Other Ingredients: Rice, coconut, salt, dried coconut milk, chilis, spices and less than 1% of canola oil, scallions, garlic, onion, maltodextrin, paprika and sodium caseinate.
Contains: Milk and Tree Nuts (coconut).
Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, soy and wheat.

Vitacost Thai Coconut Red Rice - Non-GMO Description

Gluten-Free • No Trans Fat • Non-GMO

  • Exquisite and elegant coconut-infused red rice
  • Exotic coconut flavor with hint of spice
  • Non-GMO ingredients
  • No additives or preservatives
  • BPA-free packaging
  • Makes 8 ¼-cup servings

Tired of takeout? Savor the flavors of your favorite Thai dish with this quick-cooking, creamy and satisfyingly seasoned coconut red rice. Serve as a side topped with toasted nuts or enjoy with vegetables as part of a meatless meal.


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


Bring 2 cups water to a boil and add 1 cup of Vitacost® Thai Coconut Red Rice. Reduce heat, cover and simmer until the water is almost fully absorbed (about 20 minutes). Serves 4.


Keep dry and at room temperature (59°-86°F [15°-30°C]).

Free Of
Eggs, peanuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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