Vitacost Whole Food Baking Flour - Non-GMO and Gluten Free

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Vitacost Whole Food Baking Flour - Non-GMO and Gluten Free -- 3 lbs (1.36 kg)

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Vitacost price: $8.99

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Nutrition Facts
Serving Size: (1/2 Cup) (Approx 32 g)
Servings per Container: 43
Amount Per Serving% Daily Value
Calories100
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate26 g9%
  Dietary Fiber1 g4%
  Sugars0 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Brown rice flour, potato starch and tapioca flour.

Because this product contains no additives, fillers or preservatives, it is vacuum-packed for freshness.

Vitacost Whole Food Baking Flour - Non-GMO and Gluten Free Description

Your search for the perfect gluten-free flour is over – keep your pantry stocked with this convenient, blended flour mix to make your favorite baked goods!

  • With a blend of brown rice flour, potato starch and tapioca flour
  • Excellent substitute for traditional flour in cookies, cakes, muffins & more
  • Vegan, gluten free & non-GMO
  • No additives, fillers or preservatives

 

No gluten? No problem! Vitacost® Gluten-Free Baking Flour is the perfect all-purpose flour for baking. Use it in place of conventional flour in all your favorite classic baked goods, including cookies, cakes and muffins. (Not recommended for bread.)

 

Storage and usage tips:

 

It’s recommended that you empty the flour into a container large enough to leave several inches from the top. Shake container vigorously to aerate the flour. When measuring, use a spoon to scoop flour into a measuring cup. Do not scoop flour directly from container with the measuring cup.

 

To swap this all-purpose flour for traditional wheat flour in certain recipes, you may need to add xanthan gum or guar gum.

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).

 


Directions

To make Vanilla Cupcakes

 

Ingredients:
1 cup granulated sugar
2 large eggs
1 1/4 cups Vitacost® Gluten-Free Baking Flour

1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 cup canola oil
1/2 cup milk
1 teaspoon pure vanilla extract
Directions:
Preheat oven to 350°F. Place cupcake liners in a 12-cupcake baking pan. Beat sugar and eggs in a large bowl with an electric mixer for 1 minute. Add flour, salt, baking powder, xanthan gum, oil, milk and vanilla, and beat for an additional minute. Pour batter into cupcake liners. Place pan in center of preheated oven and bake for 20 minutes or until center springs back when touched and they are lightly browned. Cool on rack for 5 minutes. Remove cupcakes from pan and cool completely prior to icing.

 

†Reprinted from Gluten-Free Baking Classics by Annalise Roberts (Surrey Books, 2006).

 

 

Keep box dry and at room temperature (59°-75°F [15°-24°C]).

 

Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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