Vitacost Whole Food Cayenne Pepper Ground - Non-GMO Description
Turn up the heat with a dash of fiery cayenne pepper, a favorite in Cajun dishes and other spicy cuisines from around the world.
All-natural & non-GMO ground cayenne pepper
Adds a spicy kick to dishes without overpowering other flavors
Popular in traditional Cajun, Creole, Mexican & Indian cooking
Hot, biting taste – a little goes a long way!
No additives or preservatives
Vegan & gluten free
Banish bland from any dish with a pinch of pure cayenne pepper. This intensely hot seasoning is a staple in Cajun and other spicy cuisines, adding fiery flavor and bite without overtaking the taste of other ingredients in a recipe.
Why so hot? Ground from a potent type of chili pepper, cayenne contains a compound called capsaicin (also found in taste bud-burning jalapeños and habaneros) that causes a characteristic stinging sensation when it hits the tongue. Besides kicking up the intensity of cooked dishes, capsaicin—an antioxidant—can be a nutritious addition to the diet.
How to enjoy it:
From Buffalo wings to salsas, chilis and stews, any dish gets instant zip with a sprinkle of spicy ground cayenne. If replacing fresh peppers with powder in a recipe, a quarter teaspoon packs in the power of two whole cayenne peppers.
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
For culinary use, 1/4 teaspoon ground cayenne pepper is equal to 2 fresh cayenne peppers.
Keep dry and at room temperature (59°-86°F [15°-30°C]).
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.