Vitacost Whole Food Certified Organic Cocoa Powder - Non GMO Description
Add rich, chocolate flavor to baked goods or beverages with premium, organic cocoa powder.
Baker’s pantry staple
Great for homemade hot cocoa or smoothies
Unsweetened—no added sugar
No artificial flavors or preservatives
Cocoa is naturally rich in antioxidants
Bring your brownie baking, cake making and hot cocoa creations to a new level of chocolatey goodness with Vitacost® Whole Food Certified Organic Cocoa Powder.
Decadent, fine and free of added sugar or flavorings, this pure, premium cocoa powder is made from organic cocoa beans, grown and harvested naturally without the use of pesticides.
Why you’ll love it
Trying to keep chemicals out of your kitchen? Organic and affordable, Vitacost® Whole Food Certified Organic Cocoa Powder is the perfect pantry staple for bakers, chocoholics or anyone who craves quality cocoa. Add it to batters for baked goods or mix into beverages for intense chocolate flavor without the guilt! No added sugar or fat means no overload for your sweet tooth or extra calories to bog down your diet.
Get your cocoa fix!
Use for baking cookies, cakes, brownies, muffins or breads
Blend into smoothies or shakes
Sprinkle on hot coffee or cappuccino
Make chocolate dipping sauce for fruit
Stir into oatmeal or yogurt
Create DIY skincare recipes to nourish skin
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
This cocoa powder is ideal for baking, blending into smoothies or sprinkling on your desserts for a finishing touch. For hot cocoa, stir one tablespoon of cocoa powder into a glass of warm milk and add your preferred sweetener.
Keep dry and at room temperature (59°-86°F [15°-30°C]).
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Manufactured in a facility that processes milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy and wheat.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.