Vitacost Whole Food Certified Organic Maple Syrup Grade B - Non-GMO Description
Pour on premium, organic Vitacost® brand Maple Syrup for a breakfast topping that starts your day the tasty way!
- Rich, dark, pure maple syrup
- Naturally sweet – no artificial ingredients
- Non-GMO and certified organic
- Vegan & gluten free
- Delicious as a topping
- Also great for baking!
Eco-harvested from North American maple trees, Vitacost® Whole Food Certified Organic Maple Syrup is a100% pure, naturally sweet syrup that tastes great as a topping over pancakes, waffles, French toast or any of your breakfast favorites.
This velvety, dark amber-colored liquid pours out thick and adds rich, intense flavor to any dish. It can also be mixed into batters for baked goods to add extra moistness and natural maple flavor. Grade B, meaning the syrup was harvested late in the season (not an indication of quality!), this syrup is darker and thicker than Grade A alternatives.
Why is Vitacost® Whole Food Certified Organic Grade B Maple Syrup better than other brands?
Free of artificial sweeteners or high-fructose corn syrup
Non-GMO, from trees not treated with pesticides or chemicals
USDA Certified Organic
Trans fat free (zero grams of fat per 4-tablespoon serving)
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Keep dry and at room temperature (59°- 86° F [15° - 30°C]).
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.